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The World Encyclopedia of Cookery Ingredients

ISBN
978-1843097143
Binding
Paper Back
Author
Christine Ingram
Publisher: Hermes House
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Description A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish - Practical advice on buying, storing, preparation, culinary uses, and step-by-step information on kitchen equipment.