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the_good_cooks_encyclopedia

The Good Cook`s Encyclopedia

ISBN
978-1856132985
Binding
Paper Back
Author
Richard Olney
Publisher: Ted Smart
Use Coupon Code GBD20OFF to get 20% off on this book
Description This work aims to offer the potential cook everything they need to know in one volume. Divided into sections on buying, preparing, cooking and serving food, it covers every type of meat, fish and seafood, poultry and game, vegetable and fruit, grain and pulse, egg and cheese, herb and spice.

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