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food_and_consumers

Food and Consumers

ISBN
9780431140502
Binding
Paper Back
Author
Hazel King
Publisher: Heinemann Library
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Description A discussion of food and consumers. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources

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