₨ 995
chinese_food_and_folklore

Chinese Food & Folklore

ISBN
978-0600597759
Binding
Paper Back
Author
Jeni Wright
Publisher: Hamlyn
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Description This title allows the reader to gain access to this famous area of cooking and illuminates the historical context behind many of the dishes. It is divided into the following chapters; soups, starters and snacks, seafood, poultry, beef, lamb and pork, vegetables, noodles and rice and desserts. In the FOOD AND FOLKLORE series.